We’re committed to:

• Offering a balanced range of dishes, including options lower in saturated fat, salt and added sugar where practical.

• Including ingredients that support a varied diet, such as vegetables, fruit, wholegrains, pulses and leaner proteins where suitable.

• Reviewing our recipes and portion sizes to give you a consistent experience.

• Using alternative cooking methods, including grilling, baking, steaming and roasting, where appropriate.

• Reducing unnecessary salt, sugar and fat while maintaining food safety, quality and taste.

• Including healthier food and drink choices in promotional offers where feasible.

We aim to make our menu information clear, accurate and easy to access. Where we provide nutritional values, these are based on the best available recipe and ingredient information and reviewed when recipes change.

Written allergen information is available to help you choose. If you have a food allergy, coeliac disease, an intolerance or a question about a dish, please speak to our team before ordering so we can explain the ingredients and preparation arrangements.

Our non-gluten fish and chips are available at all our restaurants and takeaways, all day, seven days a week.

We take care with their preparation and cooking:

• Each frying range has a pan dedicated exclusively to non-gluten fish and chips.

• This pan is positioned at the opposite end of the range from those used for fish in our traditional gluten-containing batter.

• Separate cooking utensils help reduce the risk of cross-contamination during cooking.

• All our staff have completed allergen training covering preparation, cooking, handling and serving.

We also offer a range of non-gluten starters, main courses and desserts. Please ask our team about the choices available and discuss your dietary requirements before placing your order.

Whether you’re choosing a classic fish and chips or fish with peas, these figures can help you plan your meal.

• Regular haddock and standard chips 1,110 kcal

• Portion of peas 122 kcal

• Regular haddock and peas 632 kcal

Our kitchen teams follow documented recipes and serving guidance wherever possible to help keep portions and nutritional values consistent. We review ingredient specifications for opportunities to reduce salt, sugar and fat, and manage frying oils in line with our operational standards.

Our managers oversee this policy, supported by staff training in portion control, recipe consistency, allergen awareness and responding to your menu questions.

We review our commitments at least once a year, and sooner when significant changes to menus, suppliers or relevant guidance require it. Updates are shared with our teams and reflected in our menu information and procedures.

Approved by: [Name / Role]
Effective date: [Insert date]
Review date: [Insert date]