We at the Wetherby Whaler pride ourselves on the value and quality of our food and the produce we use. We source local produce where possible and work closely with trusted local suppliers to bring the highest quality to our customers’ plates.

We continue to work and support local suppliers to help maintain the high standards in which we set ourselves. The potatoes we use are always the highest quality available to us, we do not compromise on quality when it comes to our chips. Our delicious chips are freshly prepared and cut on sight at all six of our restaurants every day, ready to serve our customers with the finest chips in Yorkshire.

All our restaurants serve haddock. Our haddock is Icelandic caught and delivered to us on a daily basis to all our five restaurants. The haddock is then carefully and expertly cut and prepared in house by our dedicated fish cutters. No corners are cut when it comes to the quality of our fish. We go to great lengths to ensure that our haddock is fresh and tasty to maintain our high standards.

Our chefs and kitchen assistants at all our restaurants work hard to continue to produce the highest quality food for our customers to enjoy. We are continually working to introduce more homemade options to our menu. We have homemade soups and desserts that have been produced in our state-of-the-art kitchens, and all our recipes have been devised and perfected throughout our restaurants so you can enjoy them in whichever restaurant you choose to visit. Our famous mushy peas are lovingly prepared in each of our restaurants every day. Our customers also love our homemade tartar sauce to complement our delicious fish and chips.

Our fantastic loyal customers are always at the forefront of our plans. We are always looking for ways to meet and satisfy our customers’ varied needs. We understand that our customers have different dietary needs and see it as our duty to try and accommodate those needs in our menus to make sure all the family can enjoy the Wetherby Whaler experience.

We have incorporated a non-gluten option into our menu to make sure that our customers who have this dietary requirement can still enjoy our fantastic food. Non-gluten fish and chips is available at all our restaurants and takeaways except for The Empire in Outwood. To accompany your fish and chip meal, a non-gluten option is available on our starters and our desserts menu; this includes our homemade non-gluten sponge and custard.

We do have alternative options available at all our restaurants, such as the vegetarian meals we provide. These meals are produced by a local restaurant to meet our specific needs. There is also the option of a variety of freshly prepared salads available for the lighter option.

For over 55 years it has been our privilege to serve Yorkshire with quality fish and chips. By maintaining our high standards and traditions, we will continue to meet and surpass those standards. Our aim is for you, the customer, new and loyal, to continue to enjoy the Wetherby Whaler experience. It is our pleasure to serve you.